Chef Katya Weiss-Andersson has cooked in New York City, Italy, the West Bank and beyond. She did her stage under Chef Amanda Cohen at Dirt Candy on the Lower East Side, went on to own Stay Fresh Veg in Durham, NC, and became recognized as an innovator in the plant-based food world by the time she was 25. Weiss-Andersson has cross-trained extensively with gluten-free, Ayurvedic and raw foods. Specializing in global culinary traditions and working with multiple modalities of holistic wellness, Katya also teaches yoga and Bhakti music. She runs the plant-based food program at Global Breath in Durham, NC.